Showing 17–31 of 31 results
Level 1 Food Safety & Hygiene Course
£12.00This course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food environment, or self-development for those who have an interest in food handling.
Level 2 Food Safety & Hygiene for Drinks Manufacturers
£16.00This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
Level 2 Food Safety & Hygiene for Manufacturing
£16.00This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
Level 2 Food Safety and Hygiene for Catering
£16.00This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
Level 2 Food Safety and Hygiene for Retail
£16.00Meet UK/EU food hygiene training requirements with a Level 2 Food Hygiene for Retail certificate. The City and Guilds accredited online training has been tailored for those working in retail spaces such as grocery stores, bakeries, farm shops and more.
Level 2 HACCP
£25.00This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.
Level 3 Food Safety and Hygiene for Supervisors
£99.00This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.
Level 3 HACCP
£99.00This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.
Manual Handling
£30.00This online Manual Handling module provides learners with the knowledge they need in order to reduce the chance of incurring an injury whilst manually handling loads in their work environment.
Risk Assessment – An Introduction
£30.00All managers or supervisors are responsible for safety in their offices. A key method of ensuring safety is to undertake risk assessments of work environments and activities, and this module outlines the process involved in doing so.
Risk Assessment on Site and at Work
£30.00This course aims to provide learners with the knowledge and understanding of the risk assessment process and the skills required to undertake a suitable and sufficient risk assessment of activities on a construction site or workplace.
Slips, Trips & Falls
£30.00This course has been created with businesses in mind and will ensure organisations are able to reduce the risk of slips, trips and falls in the workplace. This in turn will reduce the risk of injury and unwanted expenses.
Understanding HACCP
£30.00This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.
