Level 3 Food Safety and Hygiene for Supervisors
This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.
Level 3 Food Safety and Hygiene for supervisors is a RoSPA Assured course tailored to anyone who manages or supervises food handlers. In this Level 3 Food Hygiene online course you will learn how to develop and maintain an effective HACCP system, how to define food safety hazards and hygiene risks as well as how to prevent them, and how food law applies to your premises.
The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment.
It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.
We also offer Level 3 Food Hygiene for Supervisors in Manufacturing, Catering and Retail.
As a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.
This Level 3 Food Safety & Hygiene Certificate for Supervisors course satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the Level 2 Food Safety & Hygiene course. A sound knowledge of the latest food safety principles, as well as the senior duties within a food setting, will help to improve the quality of any products or services produced by your business.
This Level 3 Food Safety Course is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate to demonstrate training has taken place. Some of the areas covered by this course include:
- How food law applies to your premises
- What a supervisor does in catering
- Why a HACCP plan is important
- Implementing internal food safety measures
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
What does this course cover?
To help develop an in-depth knowledge of food safety and hygiene, this Food Safety Level 3 online course provides interactive content which is split into the following chapters:
- Food Safety Hazards and Contamination
- Food Borne Illnesses
- Understanding Food Law
- The Role of the Supervisor
- Food Safety Management (HACCP)
- Food Preservation
- Food Storage and Temperature Control
- Personal Hygiene
- Workplace Equipment and Design
- Cleaning and Disinfection
- Pest Control
Level 3 Food Safety and Hygiene For Supervisors Certificate
At the end of this course, you will need to complete a test that consists of 60 multiple choice questions. Learners are required to achieve a 75% pass mark, and – if necessary – may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Upon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out at the beginning of the next working week.
This certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.
There is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.
This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.
Volume discounts are automatically applied on orders of 10+
If you are a business customer looking to purchase multiple training courses, then please contact our training team who will be happy to provide custom quotations based on your specific requirements.
£99.00 + VAT
Need more information?
Call one of our specialist training consults for additional information about our Onsite Courses or to book this course.