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This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.

This course has been developed to enable organisations comply with the law by providing learners with an increased understanding of health and safety relating to display screen equipment and workstations.

Originally developed for those undertaking the Level 2 Certificate In Principles of Business and Administration, this course is also suitable for anyone who requires training in business administration skills.

The Bribery Act 2010 came into force on 1st July 2011, making it a legal requirement for all businesses that operate within the UK to ensure adequate protection and training is in place against bribery and corruption in the workplace.

There are a number of tools within the Lean toolkit that can be used to eliminate waste. This module looks at one such tool – Visual Management, which uses visual aids to streamline processes.

This online course provides learners with the knowledge and understanding needed to manage information and produce documents in a business environment.

This online BS7671 Amendment 2 Training Course has been developed in partnership with NICEIC to provide a full overview of the latest revision to BS 7671:2018.

This 18th Edition Full eLearning Course aligns with the requirements of BS 7671:2018 for Electrical Installations - IET Wiring Regulations Eighteenth Edition.

This online course provides learners with the knowledge and understanding needed to use both verbal and non-verbal communication techniques to deliver good service to customers.

This Self-Assessment and Action Planning for Employability online course will help job seekers find employment faster by teaching you how to match your skills to a job role and how to present yourself in the best possible light.

Communicating best practice and procedure helps employees to play their part in delivering good customer service. This course will help you to guide operations and improve staff performance without micro managing.