Courses for Manufacturers

Level 3 HACCP

Level 3 HACCP

£99.00

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

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Manual Handling

Manual Handling

£30.00

This online Manual Handling module provides learners with the knowledge they need in order to reduce the chance of incurring an injury whilst manually handling loads in their work environment.

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Risk Assessment on Site and at Work

Risk Assessment on Site and at Work

£30.00

This course aims to provide learners with the knowledge and understanding of the risk assessment process and the skills required to undertake a suitable and sufficient risk assessment of activities on a construction site or workplace.

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Standard Operating Procedures

Standard Operating Procedures

£30.00

Standard Operating Procedures (SOP's) are used to ensure consistency and quality within the organisation and ensures that the right people are trained for the job.

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Understanding HACCP

Understanding HACCP

£30.00

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

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Visual Management

Visual Management

£30.00

There are a number of tools within the Lean toolkit that can be used to eliminate waste. This module looks at one such tool – Visual Management, which uses visual aids to streamline processes.

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Welding Safety - An Introduction

Welding Safety – An Introduction

£15.00

The aim of this short training module is to raise understanding and awareness of the safety issues associated with welding. This module is designed to be a pre-requisite for anyone starting a course on welding.

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Working at Heights Training

Working at Heights Training

£30.00

This online course has been developed to provide individuals and organisations with the knowledge required to comply with the Work at Height Regulations 2005. It is recommended for workers who have to plan or carry out working at height.

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