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This module is aimed primarily at organisations with a specific set of requirements to develop and implement a Value for Money strategy. The module is also suitable for any organisation wanting to learn more about Value for Money.

With this Equality, Diversity and Inclusion for Employees course discover what the three terms mean, the differences between them and how to live and breathe an equality, diversity and inclusion strategy within your business.

It course provides traders with jargon-free, step by step guidance to the Consumer Rights Act 2015 which provides a single set of rights for consumers when they buy goods, digital content or services and clarifies the current legal framework.

The Chartered Trading Standards Institute (CTSI) and Virtual College have joined together to create a range of online training resources which are highly relevant to all businesses, including ‘Consumer Contracts - Distance Sales'.

This course aims to provide learners with the knowledge and understanding of the risk assessment process and the skills required to undertake a suitable and sufficient risk assessment of activities on a construction site or workplace.

This course aims to assist learners in establishing the skills required of a professional when using digital social media and communication tools.

This online Social Media Marketing eLearning course examines the main social media platforms, and their use as marketing tools. In particular, we’ll look at Facebook, Instagram and LinkedIn.

This RoSPA assured and CPD approved Legionnaires’ Disease (Legionella) training has been designed to help raise awareness of Legionnaires' disease.

This course has been created with businesses in mind and will ensure organisations are able to reduce the risk of slips, trips and falls in the workplace. This in turn will reduce the risk of injury and unwanted expenses.

This online Manual Handling module provides learners with the knowledge they need in order to reduce the chance of incurring an injury whilst manually handling loads in their work environment.

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.

This course has been deigned to help provide learners with the required knowledge to become a competent tester of electrical equipment and appliances.