Level 3 HACCP

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

Course description

An important aspect of food safety is a successful food safety system, and anyone working in the food industry needs to be aware of how this system works. Businesses may use a system designed to meet their needs, but EU law requires that all food safety systems are based on the HACCP guidelines and so it is important that food staff understand them.

HACCP stands for Hazard Analysis and Critical Control Points, and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers can only show that they are qualified to fulfil their duties safely if their staff are trained in line with the seven principles of HACCP.

Our Level 3 HACCP Training course guides food safety managers and supervisors through the guidelines to successfully implement and monitor the HACCP (stands for Hazard Analysis and Critical Control Points) seven principles in their workplace. Only by providing effective HACCP training can you ensure that you and your employees are suitably competent to fulfil their duties safely and to internationally recognised HACCP standards.

As they work through our course, learners will learn about all aspects of HACCP. They will be able to explain the need for a food safety system based on HACCP; how the HACCP principles are used to create a food safety system; how HACCP is applied to the type of food business you work in, and why procedures and documentation are needed to consistently produce safe food.

Who should take this course and why?

This course is for anyone responsible for assisting in the development and maintenance of a HACCP system or team. It is also suitable for small business owners and managers, across the catering and retail sectors, including restaurants, cafes, takeaways, food trucks, school kitchens, bars and pubs. After undertaking this online course, learners will be able to analyse hazards effectively and determine control points in line with established HACCP principles.

Overall, it will ensure you gain the necessary understanding of food safety systems and how to implement them, all the while ensuring your business is compliant with Regulation 852/2004, Article 5 and that you are producing food that is safe. It also demonstrates that your organisation is dedicated to educating its staff by delivering first class food safety training in line with the HACCP guidelines without the need for off-site learning or disruptive classroom sessions.

Volume Discounts

Volume discounts are automatically applied on orders of 10+

If you are a business customer looking to purchase multiple training courses, then please contact our training team who will be happy to provide custom quotations based on your specific requirements.

£99.00 + VAT

Need more information?

Call one of our specialist training consults for additional information about our Onsite Courses or to book this course.

What our clients say

Watching 100 videos on YouTube wouldn’t be able to come close to the knowledge that I have received today."

Administration Assistant - NHS (Nottingham University Hospitals)

“The trainer was a nice guy and attentive to my needs. An intuitive training technique concentrating on my needs rather than a set agenda or list."

Executive Assistant - Raphael Healthcare