Level 2 Food Safety & Hygiene for Manufacturing
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
For those working in the food manufacturing sector it is crucial you UK/EU food hygiene training requirements are met, make sure you’re compliant with our RoSPA Assured Level 2 Food Hygiene course. Recently re-designed this Virtual College online course meets accessibility standards and all the latest legislation and guidance.
Anyone who works in food manufacturing should be aware of the latest food hygiene standards. Proper cleaning and disinfecting procedures for all equipment and machinery used is key to an effective food processing site, alongside safe food storage and pest control, allow you to handle food safely and create food products while ensuring you’re complying with all of the relevant health and safety standards.
Our popular Level 2 Food Safety and Hygiene for Manufacturing course has been re-designed and includes all the latest legislation, information and up-to-date guidance.
If you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food we would recommend you complete our RoSPA Assured Level 3 Food Safety and Hygiene for Supervisors course.
This Level 2 Food Safety & Hygiene Certificate for Manufacturing course satisfies a business owner’s or food handler’s legal obligation to undertake appropriate food safety training. A sound knowledge of the latest food safety principles will also improve the quality of your product by removing or minimising opportunities for your process to be disrupted.
This RoSPA Assured Level 2 Food Hygiene course is designed to allow every manufacturing business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of attending a classroom based training course. Alongside information dedicated to explaining the basics of food hygiene, it contains lessons dedicated to:
- Food safety hazards and contamination
- Food preservation, storage and temperature control
- The legislation that governs food handling
- Hazards Analysis and Critical Control Points (HACCP)
We are delighted to announce that our popular Level 2 Food Safety and Hygiene for Manufacturing course has been re-designed. Not only does it have a design that is modern and meets accessibility standards, but it has also been restructured to create a journey that better fits your needs. We understand that learners need learning that is flexible, that they can dip in and out of as they require, and that can easily fit into their schedule, and so we have broken down our course into bite-sized chunks, which will allow you to tailor your training more easily to your needs.
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
Test and certificate
The end of course test consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.
If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Learners will be able to download a digital certificate on completion. If you have bought the posted certificate option, a high quality, seal embossed, certificate will be sent at the beginning of the next working week.
This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.
Volume discounts are automatically applied on orders of 10+
If you are a business customer looking to purchase multiple training courses, then please contact our training team who will be happy to provide custom quotations based on your specific requirements.
£16.00 + VAT
Need more information?
Call one of our specialist training consults for additional information about our Onsite Courses or to book this course.