Level 2 Food Safety and Hygiene for Catering
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
This Level 2 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this online course you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control, as well as HACCP.
Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards.
Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Our popular Level 2 Food Safety and Hygiene for Catering course has been re-designed and includes all the latest legislation, information and up-to-date guidance.
We also offer Level 2 Food Hygiene for Manufacturing, Drinks Manufacturers and Retail.
If you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food we would recommend you complete our RoSPA Assured Level 3 Food Safety and Hygiene for Supervisors course.
This Level 2 Food Safety & Hygiene Certificate for Catering course satisfies a food handler’s legal obligation to undertake appropriate food safety training.
A sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.
This City and Guilds accredited Level 2 Food Hygiene course is designed to provide an individual or an organisation with the very latest food safety and hygiene training. Alongside information dedicated to explaining the basics of food hygiene, it contains lessons dedicated to:
- Food safety hazards and contamination
- Food preservation
- Storage and temperature control
- Legislation that governs food handling
- Hazard Analysis and Critical Control Points (HACCP)
We are delighted to announce that our popular Level 2 Food Safety and Hygiene for Catering course has been re-designed. Not only does it have a design that is modern and meets accessibility standards, but it has also been restructured to create a journey that better fits your needs. We understand that learners need learning that is flexible, that they can dip in and out of as they require, and that can easily fit into their schedule, and so we have broken down our course into bite-sized chunks, which will allow you to tailor your training more easily to your needs.
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
Volume discounts are automatically applied on orders of 10+
If you are a business customer looking to purchase multiple training courses, then please contact our training team who will be happy to provide custom quotations based on your specific requirements.
£16.00 + VAT
Need more information?
Call one of our specialist training consults for additional information about our Onsite Courses or to book this course.