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This course is aimed at those involved in the handling of people’s information as part of their day to day role. It aims to provide an introduction to the GDPR, it's principles and process and roles and responsibilities under the Regulation.

This IOSH Approved Working Safely course leads to a globally recognised IOSH certificate in 'Working Safely' and is suitable for anyone at any level in any sector looking to gain essential health and safety knowledge.

This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

The aim of this Training course is to raise understanding of the impact for those consumers who are allergic to a particular food or ingredient and how to ensure consumers are well informed about their food choices.

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.

This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.

Meet UK/EU food hygiene training requirements with a Level 2 Food Hygiene for Retail certificate. The City and Guilds accredited online training has been tailored for those working in retail spaces such as grocery stores, bakeries, farm shops and more.

This course has been developed to enable organisations comply with the law by providing learners with an increased understanding of health and safety relating to display screen equipment and workstations.

There are a number of tools within the Lean toolkit that can be used to eliminate waste. This module looks at one such tool – Visual Management, which uses visual aids to streamline processes.